
Skyline Series
Commercial teppanyaki systems for hotels, rooftop restaurants, fine dining, open kitchens, steakhouses, and high-volume hospitality spaces.
Explore Skyline
Talk to EngineerSkyline / Atelier / Maison
Cookeryaki Teppanyaki Systems follow three clear series from the COOKERYAKI product architecture: Skyline for commercial hospitality, Atelier for bespoke architectural projects, and Maison for refined residential living. AIRWORK smokeless is available as a functional option across all three.

Commercial teppanyaki systems for hotels, rooftop restaurants, fine dining, open kitchens, steakhouses, and high-volume hospitality spaces.
Explore Skyline
Bespoke curved teppanyaki systems, custom shape teppanyaki grills, architectural live cooking stations, and designer teppanyaki tables.
Explore Atelier
Luxury home teppanyaki grills, private residence teppanyaki tables, built-in teppanyaki for villas, and high-end residential social kitchens.
Explore MaisonAIRWORK® H-Series smokeless configuration
Skyline, Atelier, and Maison projects can each be engineered with AIRWORK when the dining room needs stronger control of smoke, grease, odor, noise, and low-altitude emissions. The series stays the same; the ventilation and purification package changes according to the site.

Ventilation planning
Cookeryaki engineers the smoke path around the building condition: direct outdoor venting, ceiling duct connection, underfloor exhaust, upper-floor discharge, or an AIRWORK smokeless package when conventional exhaust is limited.

High-conversion solutions
For indoor dining rooms and premium open kitchens, Cookeryaki supports downdraft teppanyaki grill systems, updraft hood layouts, custom exhaust paths, and AIRWORK smokeless configurations without turning smokeless into a separate series.