Skyline Series
Commercial teppanyaki systems for hotels, rooftop restaurants, fine dining, open kitchens, steakhouses, and high-volume hospitality spaces.
Explore Skyline
Talk to EngineerSkyline / Atelier / Maison
Cookeryaki Teppanyaki Systems follow three clear series from the COOKERYAKI product architecture: Skyline for commercial hospitality, Atelier for bespoke architectural projects, and Maison for refined residential living. AIRWORK smokeless is available as a functional option across all three.
Commercial teppanyaki systems for hotels, rooftop restaurants, fine dining, open kitchens, steakhouses, and high-volume hospitality spaces.
Explore SkylineBespoke curved teppanyaki systems, custom shape teppanyaki grills, architectural live cooking stations, and designer teppanyaki tables.
Explore AtelierLuxury home teppanyaki grills, private residence teppanyaki tables, built-in teppanyaki for villas, and high-end residential social kitchens.
Explore MaisonAIRWORK® H-Series smokeless configuration
Skyline, Atelier, and Maison projects can each be engineered with AIRWORK when the dining room needs stronger control of smoke, grease, odor, noise, and low-altitude emissions. The series stays the same; the ventilation and purification package changes according to the site.

Ventilation planning
Cookeryaki engineers the smoke path around the building condition: direct outdoor venting, ceiling duct connection, underfloor exhaust, upper-floor discharge, or an AIRWORK smokeless package when conventional exhaust is limited.

High-conversion solutions
For indoor dining rooms and premium open kitchens, Cookeryaki supports downdraft teppanyaki grill systems, updraft hood layouts, custom exhaust paths, and AIRWORK smokeless configurations without turning smokeless into a separate series.